Program

PROGRAM

 

25 June 2018

 

14:00                           Transportation from Erzurum Airport to the Hotel and check in

                                      

19:00                           Welcome Coktail

 

20:00                           Dinner

 

26 June 2018

 

08:30 - 09:30               Registration

 

09:30                           Opening Ceronomy

 

10:30 - 11:00               Coffee Break

 

11:00 - 11:30               O1: Keynote RECENT DEVELOPMENTS IN TRITICALE BREEDING RESEARCH AND PRODUCTION

                                    Edward Arseniuk

Department of Plant Pathology, Plant Breeding and Acclimatization Institute-National Research Institute, Radzikow, 05-870 Blonie, Poland

 

11:30 - 12:00               O2: Keynote GENETIC MODIFICATION OF WHEAT GRAIN COMPOSITION FOR IMPROVED HUMAN HEALTH AND DIVERSIFICATION OF GRAIN UTILIZATION

                                               Ravindra N Chibbar

                                               Department of Plant Sciences, University of Saskatchewan

 

12:00 - 12:30               O3: Keynote COMPARATIVE EVALUATION OF TRITICALE AND WHEAT GENOTYPES FOR GRAIN YIELD, QUALITY COMPONENTS AND NUTRIENT USE

                                    Rishi Kumar Behl

                                    Department of Genetics & Plant Breeding, CCS Haryana Agricultural University, Hisar-125004 (Haryana)   

 

 

12:30 - 14:00               Lunch

 

14:00 - 14:15               O4: TRITICALE AND ITS FUTURE IN TURKEY

                                    S. Ahmet Bağcı

                                    Selçuk University Sarayönü VHS, Konya, Turkey

 

14:15 - 14:30               O5: DETERMINATION OF YIELD AND YIELD COMPONENTS OF SOME TRITICALE GENOTYPES IN EASTERN ANATOLIA      

                                    Ümran Küçüközdemir

Atatürk University, Faculty of Agriculture, Department of Field Crops, East Anatolian Agricultural Research Institute

 

 

14:30  - 14:45              O6: STUDY ON THE SELECTION OF SOME TRITICALE LINES IN TERMS OF YIELD AND QUALITY PARAMETERS IN DIFFERENT GROWING CONDITIONS

                                    Yılmaz Yıldırım

                                    Transitional Zone Agricultural Research Institute, Eskisehir, Turkey

 

14:45  - 15:00              O7: POTENTIAL OF TRAKYA REGION FOR PRODUCTION OF TRITICALE

                                    Prof. Dr. İsmet Başer

                                    Namık Kemal University, Agricultural Facult, Department of Field

 

15:00  - 15:15              O8: EVALUATION OF YIELD AND SOME AGRO-MORPHOLOGICAL CHARACTERS OF TRITICALE GENOTYPES IN TRAKYA REGION

                                    İrfan Öztürk

                                    Trakya Agriculture Research Institute, Edirne, Turkey

 

15:15  - 15:30              Discussion

 

15:30  - 15:45              Coffee Break

 

15:45  - 16:00              O9: EFFECT OF INCREASING NITROGEN RATES APPLICATION ON TILLERING CHARACTERS OF TRITICALE (X TRITICOSECALE WITTMACK) GENOTYPES

                                    Dr. Emel Özer

                                    The Ministry of Food, Agriculture and Livestock, Mezitli/Mersin

 

16:00  - 16:15              O10: SOME ENTERPRISE PARAMETERS, ENERGY EFFICIENCY AND ECONOMIC ANALYSIS OF TRITICALE IN HIGH ALTITUDE SEMI-ARID CLIMATE CONDITIONS

                                    Zinnur Gözübüyük

                                    East Anatolian Agricultural Research Institute Erzurum-Turkey

 

16:15  - 16:30              O11: THE EFFECTS OF DIFFERENT GROWING MEDIUMS ON THE ROOT DEVELOPMENT OF WHEAT

                                    Banu Kadıoğlu

                                    East Anatolian Agricultural Research Institute, Ataturk University, Faculty of Agriculture, Soil Science Department

 

16:30  - 16:45              O12: PRODUCTIVITY FORMATION FEATURES OF TRITICALE VARIOUS FORMS OF DEVELOPMENT IN CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE OF UKRAINE

                                    Bohdan Mazurenko

                                    Department of Plant science, National University of Life and Environmental sciences, Ukraine

 

16:45  - 17:00              Discussion

 

17:15  - 17:30              Coffee Break

 

 

17:30  - 17:45              O13: BREEDING TRITICALE, METHODS AND RESULTS IN THE “NATIONAL CENTER OF GRAINS NAMED AFTER P.P. LUKYANENKO”

                                    Kovtunenko V.Ya.

                                    National Center of Grains named after P.P. Lukyanenko

 

17:45  - 18:00              O14: TRITICALE SPHAEROCOCCUM - A NEW PERSPECTIVE DIRECTION OF BREEDING

                                    Bespalova L. A

                                    National Center of Grain named after P.P. Lukyanenko, Krasnodar, Russia

                                   

18:00  - 18:15              O15: COMPARISON OF SOME CHARACTERISTICS OF PRIMER SYNTHETIC HEXAPLOID WHEAT AND MODERN BREAD WHEAT

                                    Mustafa Yıldırım

                                    Kahramanmaraş Sütçü İmam University, Faculty of Agriculture, Kahramanmaraş, Turkey

                                   

18:15  - 18:30              Discussion

 

 

 

27 June 2018

 

08:30 - 08:45               O16: THE RELATIONSHIP BETWEEN IMPORTANT YIELD COMPONENTS AND WINTER HARDINESS OF SOME TRITICALE GENOTYPES IN ERZURUM

                                    Ümran Küçüközdemir

                                    East Anatolian Agricultural Research Institute

 

08:45 - 09:00               O17: EVALUATION OF SOME WHEAT AND TRITICALE GENOTYPES IN TERMS OF YIELD COMPONENTS AT DIFFERENT LOCATIONS

                                    Berrin Dumlu

                                    East Anatolian Agricultural Research Institute

 

09:00 - 09:15               O18: YIELD QUALITY AND SOME AGRO-MORPHOLOGICAL CHARACTERS OF TRITICALE GENOTYPES

                                    İrfan Öztürk

                                    Trakya Agriculture Research Institute, Edirne, Turkey

                                   

09:15 - 09:30               Discussion

 

09:30 - 09:45               Coffee Break  

 

09:45 - 10:00               O19: IDENTIFICATION OF THE RESISTANCE GENES, IMPROVING TRITICALE BREEDING LINES TO PATHOGENS LEAF AND STEM RUST

                                    Daniyar Tajibayev

                                    Cereals Department, Kazakh Researh Institute of Agriculture and Plant Growing, Almaty, Kazakhstan

 

10:00 - 10:15               O20: RESPONSE OF WINTER TRITICALE LINES TO INFECTION BY PARASTAGONOSPORA NODORUM

                                    Lidia Kowalska

Department of Plant Pathology, Plant Breeding and Acclimatization Institute-National Research Institute, Radzikow, 05-870 Blonie, Poland

 

10:15 - 10:30               O21: PAST, PRESENT AND FUTURE OF TRITICALE AND WHEAT SOME FUNGAL DISEASES IN TURKEY

                                    Kadir Akan

                                    Kırşehir Ahi Evran University, Agriculture Faculty, Plant Protection Dep., Kırsehir, Turkey

 

10:30 - 10:45               Discussion

 

10:45 - 12:00               Visit to East Anatolian Agricultural Research Institute

 

12:00 - 13:30               Lunch in City

 

13:30 - 16:00               Field Trip at  Pasinler Experimental Location

 

16:00 - 20:00               City Tour

 

20:00                           Back to the Hotel and Dinner

 

 

28 June 2018

 

08:30 - 08:45               O22: EVALUATION OF SOME TRITICALE GENOTYPES IN TERMS OF YIELD AND SOME YIELD AND QUALITY COMPONENTS IN ERZURUM CONDITIONS

                                    Ümran Küçüközdemir

                                    East Anatolian Agricultural Research Institute

 

08:45 - 09:00               O23: THE APPLYING APPLICATION OF BIOLOGICAL GROWTH PROMOTERS IN THE SEED PRODUCTION OF TRITICALE (TRITICOSECALE WITT.)

                                    Dr. Valentyn Yatchuk

NSC “Institute of Agriculture NAAS of Ukraine”, 08162, Chabany, Kyiv region, Ukraine.

 

09:00 - 09:15               O24: WHEAT PHYSIOLOGICAL TRAITS, GRAIN YIELD AND YIELD COMPONENTS UNDER DROUGHT STRESS. WHAT TRAITS WE SHOULD CHOICE?

                                    Tofig Idris Allahverdiyev

Plant Physiology and Biotechnology Department Research Institute of Crop Husbavdry, Baku, Azerbaijan

                                   

 

 

 

09:15 - 09:30               O25: ANALYSIS OF THE STARCH GRANULOMETRIC COMPOSITION OF COLLECTED SAMPLES OF TRITICALE (TRITICOSECALE WITTM.)

                                    Dr. Vasyl M. Starychenko

                                    NSC “Institute of Agriculture NAAS of Ukraine”, 08162, Chabany, Kyiv region, Ukraine.

 

09:30  - 09:45              Discussion

 

09:45 - 10:00               Coffee Break  

 

 

10:00 – 10:15               O26: THE EFFECT OF IRRIGATION ON SPIKELET POSITION WEIGHT VARIATION AND GRAIN YIELD IN TRITICALE

                                    Mustafa Yıldırım,

                                    Kahramanmaraş Sütçü İmam University, Faculty of Agriculture, Kahramanmaraş, Turkey

 

10:15 – 10:30               O27: SOME ENTERPRISE PARAMETERS AND ENERGY EFFICIENCY OF WHEAT-FALLOWING APPLICATION IN DIFFERENT SOIL TILLAGE CONDITIONS

                                    Zinnur Gözübüyük

                                    East Anatolian Agricultural Research Institute Erzurum-Turkey

 

10:30  - 10:45              O28: CURRENT PRODUCTION OF TRITICALE AS FORAGE PLANTS IN ERZURUM

                                    Sibel Kadıoğlu

                                    East Anatolian Agricultural Research Institute

 

10:45  - 11:00              O29: EFFECT OF MICROBIAL FERTILIZATION IN TRITICALE AND HUNGARIAN VETCH MIXTURES ON SOME PLANT YIELD PARAMETERS AND ECONOMIC ANALYSIS

                                    Zinnur Gözübüyük

                                    East Anatolian Agricultural Research Institute Erzurum-Turkey

 

11:00 – 11:15               TRITICALE AS FOOD, FEED AND BIOFUEL CROP FOR SUSTAINABILITY

                                    Dr. Alireza Noorpoor

Graduate Faculty of Environment, University of Tehran, Tehran, Iran

 

11:15 – 11:30               Discussion

                                   

11:30  - 12:00              General Discussion and Closing of the Conference

 

12:00  - 12:15              Check-out

 

12:15  - 13:00              Lunch